The 2013 Greco di Tufo shows beautiful luminosity and pretty tones of citrus, peach and pear. Fruit is sourced from the Santa Paolina and Prata areas with clay and limestone soils. Harvest ends the first week of October. This is a tonic and balanced effort with impressive fruit brightness and simple, clean lines. It needs another three or four years to flesh out further.

Bright and lightly floral, with snappy acidity driving the flavors of peach skin, star fruit, hazelnut and pink grapefruit. Offers a clean-cut finish, accented by a hint of smoke. Drink now through 2017. 1,600 cases made, 32 cases imported.??–AN??Region: Italy / South / Greco di Tufo Select to Add