I am a fan of the 2003 Greco di Tufo. This was a very hot year and it shows. The quality of fruit is heavy, thick and evolved. Dried apricot and peach cobbler come together in seamless fashion. Ultimately, the wine feels much younger than it is thanks to the dusty mineral and saline notes that add focus and sharpness. Fruit tones are followed by crushed oyster shell, flint and white pepper. The wine shows an impressive level of intensity.