Reluctantly revealing a demure black cherry-scented nose (it had just finished its malo-lactic fermentation), the medium-bodied 2003 Corton-Bressandes (red) is a satin-textured beauty. Loads of red cherries are intermingled with notes of dark fruits in this effort’s well-focused, fresh, lengthy personality. It should be drunk between 2007 and 2014. Importer: Diageo Chateau and Estate Wines Company., New York, NY; tel. (212) 419-1400