The 2016 Syrah In The Rocks has a tart core of black fruit on the nose, with a touch of flowers and a firm base of minerality that almost overpowers the black pepper and oak spices. The wine is medium to full-bodied on the palate, with some good minerality and grippy tannins that show the same seriousness as the "In the Hills" bottling of the same range. It has a focused, linear expression on the finish with a mineral grip and tannic edge. 673 cases made.
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