I'm amazed at the aromatics of the 2018 Tempranillo Grano A Grano, with notes of orange peel and flowers, incredibly aromatic and nuanced for a Tempranillo. The grapes were hand-destemmed in order to avoid the effect of a destemmer that might rip the grapes open and to keep them intact to make them go through a semi-carbonic maceration that generates a lot of aromas. As with the other wines, he is using more and more 500-liter oak barrels, and the oaking is subtler and the élevage 18 months. It has a vibrant palate, and the wine is very lively, with freshness and pungent flavors. 2,621 bottles were filled in May 2020.