The nose of the 2017 Tempranillo Grano A Grano shows more nuance and especially more floral aromas than the Selección Especial from this same vintage, which is also Tempranillo. "Grano a grano" means "grain by grain" in Spanish, as the grapes for this range are hand-destemmed to avoid the effect of a destemmer that might rip open the grapes. So, the perfect grapes go through a semi-carbonic maceration that extracts a different range of aromas, and I found some common aromas with the Jarrarte Maceración Carbónica here. 2027 was a very challenging year, and the wine shows the effect of the élevage in 500-liter oak barrels that lasted 18 months. 2,375 bottles were filled in May 2019.