The 2016 Pommard 1er Cru Les Fremiers was reduced from four barrels to just one this year due to frost. That is just 8 hectoliters per hectare! Nevertheless it has a lovely nose, very candied, not unlike walking into an old-fashioned sweet shop without being overpowering. The palate is medium-bodied with fine tannin, a little compact at the moment, nicely balanced with a kirsch and orange pith-infused finish that lingers nicely in the mouth.