Exhibiting a rich, almond paste and anise-scented nose, the Puligny-Montrachet has deep ripeness, impressive breadth, delineation, and a full-to-medium body. This pear and white peach flavored wine should be at its peak between now and 2003.All of Drouhin's whites, with the sole exception of the Montrachet, were bottled between early September and the end of October, 1997.Importer: Dreyfus Ashby, New York, NY; tel (212) 818-0770.