The 2006 Shiraz (95%)-Viognier (5%) was aged for 15 months in a mix of used oak, large and small. Purple-colored, it exhibits lifted, violet-scented aromatics from the Viognier as well as notes of vanilla, pepper, mineral, and blueberry compote. Layered and smooth textured, it conceals enough ripe tannin to evolve for 2-3 years. This lengthy wine will be at its best from 2010 to 2018. These are three top-notch releases from talented winemaker Ben Riggs. Mr. Riggs, pictured on the label, is Ben’s tribute to his great grandfather who converted the previously sober-minded family into wine imbibers. Importer: Ben Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376