The 2010 Roseira is a blend of Touriga Nacional and Touriga Franca, aged three months in tank and 17 months in used French oak barrels. It opens with a haze of moderate tannins and the smell of oak. The texture is rather seductive and the wine ultimately seems both elegant and ripe with aeration, every bit as interesting as the 2009, if not quite as evolved and expressive as yet. This graceful wine is never a wimp, though. It should hold up to foods and age well over the next decade or so. There were just 4,816 bottles and 198 magnums produced.