The 2019 Bolgheri Superiore Atis is 80% Cabernet Sauvignon, 15% Rebo and 5% Cabernet Franc. If you're wondering what Rebo is, it's a cross between Merlot and Teroldego. As with all the wines from Guado al Melo, there is a bit of mad science here, but that's what makes them so much fun. From one of Tuscany's most avant-garde and experimental wineries, the Atis opens to soft notes of dark fruit and blackberry pie with a toasted crust. There is a green or spicy note with grilled rosemary. Aged in neutral oak for 24 months, there is roughness to the tannins that should flesh out with another year or two of bottle age. Production is 8,500 bottles.
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