The 2016 Cabernet Sauvignon Grand Ciel gives up aromas of subtle black and blue fruits on the nose—cassis, blackberry, dusty boysenberry and plum jam—over an elegant core of red and black spice, along with notes of black tea and a dusty rockiness. On the palate, the wine is clean and focused, with a complex fruit expression—precise and focused every step of the way. This represents one of Washington's best Cabernet bottlings. With only 250 cases produced, if you have not yet tried the Grand Ciel Cabernet from DeLille, this is worth the effort to seek some out.
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