The Montrachet exhibits earth, wild mushroom, smoke, and mineral aromas as well as a hugely concentrated, extracted, and intensely complex personality. Copious quantities of Brazil nuts, gravel, spiced pears, buttered toast, and flowers saturate the palate in this velvety-textured, magnificently balanced, and full-bodied block-buster. Its admirably long finish appears to last close to 40 seconds. Projected maturity: 2006-2015. Importer: Kobrand, Inc., New York, NY; (212) 490-9300.