The 2004 Chateau La Roquette Clos La Roquette is essentially an equal-part blend of Roussanne, Clairette, and Grenache blanc. It is crisp, floral, and medium-bodied, with plenty of alcohol, but not the flavor depth I would have suspected.Importers: Pigoulet: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524; Chateau La Roquette: Diageo Chateau Estate Wines, New York, NY; tel. (212) 419-1400