This stylish cuvee is produced from an indigenous varietal called Ciliegiolo. It offers sweet black cherries and berries in its moderately intense nose, fine purity, medium body, admirable finesse, a supple texture, and a hint of spicy new oak in the finish. Drink it over the next 7-8 years.Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565