195 grams of residual sugar per liter (g/rs), 11% alcohol (alc.), 8.5 grams acidity per liter (g/a), 5000 bottles. Fermented in used casks and then racked into stainless steel to preserve the wine's freshness and bottled after 10 months. Flower and spice aromas are found in this sweet, earthy, apricot-jammed and well-balanced nectar. It will be at its best between now and 2015+.