I tasted two vintages of the pure Syrah named after the village where the estate is located, the oldest of which is the 2015 Thalarn. It had been in bottle since June 2017 after 12 months in new barrique and seven months in foudre. The wine had floral and spicy characteristics with hints of licorice, fennel and some other Mediterranean herbs. The palate felt balanced, with very fine tannins, polished and with very integrated oak. 8,000 bottles and 200 magnums produced.