Here's a wine that will surely attract those looking for a Barbaresco or Barolo alternative. Made from the same Nebbiolo grape (actually a blend of Michet, Lampia and Rosé clones), the Pelassa 2016 Roero Riserva Antaniolo shows excellent depth and linearity. Dark cherry, cassis, licorice, blood orange and toasted aniseed underline the varietal purity of this classic vintage. The wine is structured, but not excessively so, with a polished and smooth finish.