The 2014 Tinto Figuero 4 Roble spent four months in oak, pure Tempranillo from the village of La Horra in the province of Burgos. This purple-colored, ripe, showy young wine has aromas of roasted grape skins, and hints of earth and leather. The palate is juicy, round and ripe, with good balance and concentration. 225,000 bottles produced.