Aged in French oak casks for four long years, the Mocali 2017 Brunello di Montalcino Riserva (with only 3,000 bottles produced) is distinguished by a unique bouquet. There is a strong menthol note with medicinal herb that I did not find elsewhere. There is no primary fruit, but evolved aromas of forest floor, dry wood, cola and button mushroom slowly work their way to the top. I feel that the drinking window here is very short.