Perticaia Montefalco Sagrantino DOCG, Umbria, Italy

佩蒂恰亞酒莊薩格蘭蒂諾紅葡萄酒

點(diǎn)擊次數(shù)：1021

The 2014 Montefalco Sagrantino sees a very long maceration time of up to 60 days in stainless steel tanks. That's a courageous move given the naturally high tannins and phenolic compounds found in this inky black native grape of Umbria. However, that long skin contact makes a little more sense in this cool vintage. No mater, this remains a full-bodied red with an inky appearance and hearty aromas of opulent fruit, spice and camphor ash. I'd suggest a pairing with some sharp or aged cheese. Those pungent flavors may loosen up the texture of this powerful wine. Some 25,000 bottles were made.