All of the elements of the house style come together beautifully in the 2006 Noa. A cuvee of 40% Nero d’Avola, 30% Cabernet Sauvignon, and 30% Merlot, this harmonious, soft red possesses gorgeous balance in its dark fruit, licorice, spices and sweet oak, with terrific intensity and a long, polished finish. Anticipated maturity: 2009-2012. The Cusumano brothers produce a large number of bottlings from their 500 hectares of vineyards. The wines are made in fruit-driven, forward style, and, at their best, offer excellent quality. Importer: Vin Divino, Chicago, IL; tel. (773) 334 -6700