The 2009 Bourgogne Franc de Pied is made from vineyards in Marsannay vinified with 30% whole clusters. It comes across as taut, focused and lean, with limited expressiveness in its fruit. Then again, Charlopin poured this after the Chambertin, which may not have been fair to the wine. Anticipated maturity: 2014-2024. Philippe Charlopin showed me a large number of wines during my recent visit. This is a solid range of wines from top to bottom, although I can’t help thinking Charlopin might be better served by focusing on fewer wines and aiming for the higher level of quality that informs his finest bottles. The majority of these wines were made from 100% destemmed fruit. In 2009 fermentations lasted from 20-25 days. Most of the wines saw 30% new oak, although the Grand Crus saw 50% new barrels. The house style favors a rich, opulent expression of fruit.Importer: Peter Weygandt, Unionville, PA; tel. (610) 486-0800
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