Made in the Morgan style, which is big and powerful in fruit. Detonates on the palate with jammy cherries, black raspberries and cola, sprinkled with cinnamon and cocoa. Bone dry, with some hefty tannins and acids. Tastes direct and immature now, but should develop in the cellar over the next 4–6 years.——S.H.(3/1/2010)—— 92