The 2016 Chardonnay Ross Station Estate features notes of key lime pie, lemon meringue and white peaches with a subtext of clotted cream, brioche, toasted almonds and a waft of cinnamon. Full-bodied, concentrated and oh-so-decadent in the mouth, the satiny textured palate features bags of citrus and spice flavors with a very long, invigorating finish. 541 cases were made.
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