The 2014 Embruix is a blend of 42% Garnacha, 24% Cari?ena, 22% Merlot and 12% Syrah from their younger vines (20 to 25 years old) from different vineyards. The destemmed grapes fermented in 225- and 500-liter oak barrels and stainless steel vats with indigenous yeasts. The élevage was done separately, with the Garnacha in clay amphorae and 1,500-liter foudre and the rest in 225- and 500-liter new barrels. The wine is smoky and ripe, with notes reminiscent of Syrah, and on the palate, the effect of the élevage in oak was a lot more noticeable. It had the ripe, concentrated and generously oaked house style, with a lactic touch. 61,500 bottles along with 1,500 magnums and some larger formats produced. It was bottled in February 2016.