The 2007 Gigondas Vieux Clocher , 65% Grenache, 20% Syrah, and 15% Mourvedre that undergoes partial destemming, and is aged in wood foudres offers lovely berry fruit interwoven with roasted Provencal herbs and a meaty character presented in a well-made, fruit-driven, moderately intense format. This elegant Gigondas is ideal for drinking during its first 5-6 years of life. This large, exclusively Vacqueyras domaine has 100 acres spread throughout the appellation. Perhaps they produce too many cuvees, but there is unquestionably a lot of good wine to be found from Maison Arnoux et Fils. The wines differ slightly in both blends and upbringings, with the most traditional cuvees, such as Vieux Clocher, Arnoux et Fils, Jean-Marie Arnoux, and Chapelle St.-Arnoux, undergoing typical upbringings of only tank or ancient foudres (no new oak). The Seigneur de Lauris is aged in a combination of foudres and small barrels. The 1717 sees 100% new oak barrels, and the Vieilles Vignes is kept in both small and large oak barrels. Importers: Grape Expectations, California; and Wine Without Borders