The 2006 Nattan is also Tempranillo, but feels much more complex, concentrated and deep than the straight Tempranillo. The nose is ripe with black rather than red cherries, and there is a nice layer of spices that provide complexity. It is the 2006 that feels the youngest out of the four I tasted from Buezo. The palate is medium-bodied with fully resolved tannins; it is round and soft with moderate acidity, velvety and so easy to drink while showing some depth of flavors. This is a traditional, polished Tempranillo.
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