Edmunds St. John's rich 1992 Viognier comes close to rivaling the superb Viogniers being made at Calera and Qupe. It offers an ostentatious, honey suckle, peach, and apricot-scented nose, gobs of unctuous, rich fruit, and a lush, fat finish. It is a big white wine oozing with fruit. Serve it with full-flavored poultry or fish dishes within 12 months of its release. As a postscript, kudos go to winemaker Steve Edmunds for taking a risk and preserving all of his grapes' flavor by bottling these wines with no filtration!