Barrel fermented in oak, 33% new, and matured for 9 months, the 2009 Estate Chardonnay has a pronounced yeasty / toasty character over notes of ripe peaches, apple tart and oatmeal. Medium bodied with a nice line of racy acidity cutting through the concentrated stone fruit and apple flavors, it finishes long and toasty. Drink this one now through 2015. Importer: Coastal Wines, San Diego, CA; tel. (619) 291 5330

Attractively broad, capacious aromas of lemon curd, cream, orange, nuts and candied pear. Vibrant and nervy with lots of minerals on the palate. Attractively juicy with a mouthwatering finish. Very fine. Alc: 13.5%.

(Western Australia) Delicate nose of tropical fruit, banana, dried pear and grapefruit. Crisp, focused with persistent citrus acidity, lovely chewy fruit and good balance. Alc: 13.5%.