Joan d’Anguera’s unoaked 2009 Garnatxa (100%) was fermented with native yeasts. It offers up an alluring perfume of earthy minerals, spice box, and ripe black cherries. Sweetly fruited, smooth-textured, and plush on the palate, it will provide considerable pleasure over the next 5-6 years. It is also an excellent value. Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.lcom