The tops red is the 2011 S'Alou, a barrels selection which is around 60% Garnacha with a fair amount of Syrah and some Cari?ena and Cabernet Sauvignon which fermented in stainless steel with selected yeasts and matured in new French oak barriques for some 14 months. The nose has a mixture of ripe red and black cherries, lighter than the other reds. The main difference is found in the palate where the tannins are a lot gentler and fine-grained, preserving the Garnacha juiciness and showing moderate/integrated alcohol and good freshness. This feels quite develop and ready, but should also keep for a few years. 4,599 bottle produced.
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