The 2006 S’Alou is an identical blend that also spent 16 months in French oak. A saturated purple color, it offers up an already complex nose of pain grille, pencil lead, incense, spice box, and a confiture of black fruits. Structured on the palate, it is velvety-textured, intense, and structured. This impeccably balanced effort will drink optimally from 2013 to 2021.
Importer: C & P Wines, New York, NY; tel. (917) 846-1708