The ripe and rich 2011 Lo Mon shows the effect of the 2011 Priorat vintage and reveals some macerated fruit intermixed with wet slate flavors and aromas plus some esparto grass hints. It's a blend of 60% Garnacha, 25% Cari?ena, 10% Syrah and 5% Cabernet Sauvignon matured in oak barrels (mostly French) for one year before being bottled. It has a good Priorat texture without many excesses, good acidity (especially for the vintage) and tasty flavors, even though the oak is still too obvious for my taste. I'd opt for giving it a little more time in bottle so it has the chance to better integrate the fruit with the oak. 30,000 bottles were filled in July 2013.
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