This is a co-fermented field blend made with roughly 70% Viognier and 30% Roussanne, all fermented in old oak. The vineyard is only about 1.5 acres in size, so only 75-90 cases are ever made. The 2016 Roussanne / Viognier gives up notions of honeysuckle, white peaches, applesauce and allspice with a waft of fresh hay. Medium to full-bodied, it has a nice phenolic (tannin) chew providing texture and freshness to the rich, seductive fruit, finishing on a lovely savory note. Drinking beautifully now, it should cellar gracefully for 10-12+ years.