The 2010 Barbaresco shows a garnet hue on the rim and offers subdued tones of forest floor, autumnal leaves, licorice, cassis and dried cherries. It shows moderate layering and complexity and delivers a more immediate style. Anticipated maturity: 2013-2018. With large case productions capable of penetrating distant and emerging markets, Beni di Batasiolo has appeared as an important ambassador for the Barolo brand. A few years ago, Batasiolo opened the only five-star hotel accommodations in the Langhe called Il Boscareto with luxury rooms and the gourmet La Rei restaurant. Importer: Boisset America Family Estate, Sausalito, CA; tel. (800) 878-1123

A supple, fluid version, evoking cherry, licorice, leather and cedar flavors. Elegant and persistent through the lingering finish. The aftertaste boasts ripe fruit, floral and mineral notes. Best from 2016 through 2026. 6,600 cases made, 2,000 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add