The 2009 Ad Libitum Maturana was barrel-fermented and aged in new French oak for 11 months. Aromas of beets, mineral, and black fruits are followed by a spicy wine with some elegance and a bit of aging potential. It can be enjoyed now and over the next 8 years. I would be remiss in not pointing out that there is nothing here to justify the extravagant price tag.
Importer: Tom George, Frontier Wines, Dover, NJ; Tel. (973) 328-4500