The 2005 is a fresh, floral Tassinaia that offers superb drinkability. Silky tannins frame a core of perfumed red fruits, spices and minerals. The wine reveals terrific length as well as balance. Simply put, everything is in the right place. Tassinaia is Cabernet Sauvignon, Sangiovese and Merlot aged in used French oak barrels. Anticipated maturity: 2009-2017. Castello del Terriccio is a large, sprawling estate located in the north of Maremma. These hillside vineyards overlook the ocean, which contributes to the unique microclimate at the property. A recent vertical of the estate’s flagship Lupicaia going back to 1993 found the wines in great shape, with tons of freshness as well as notable complexity and nuance. That tasting will be posted on www.erobertparker.com in the near future. The winemaking team, led by consulting oenologist Carlo Ferrini has done a fabulous job with these 2005s. The vintage wasn’t an easy one, as rainfall was greater than normal and temperatures were on the cool side. Still, all of these wines show exceptional balance. Over the years the use of new oak in the top wines has come down, and what had begun to emerge is a wonderful clarity of the fruit that is grown on this remarkable property. The entry-level Tassinaia can be considered the second wine of Lupicaia. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

Here’s a beautiful super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon available at a moderately reasonable price. The Castello del Terriccio estate overlooks the sea in Coastal Tuscany and presents aromas of well ripened fruit and plenty of background smoke and tobacco. ——M.L.(12/15/2010)—— 91