The 2006 Tassinaia flows from the glass with beautifully delineated layers of dark fruit, mocha, espresso, licorice, leather and spices. This is an unusually ripe, expansive Tassinaia with enough richness and sheer pedigree to challenge some of the estate’s more expensive bottlings. Sweet grilled herbs and spices add a final flourish on the powerful close, with notes of brightness from the Sangiovese that act as a foil to some of the darker nuances in the wine. In 2006 Tassinaia is nothing short of magnificent. Tassinaia is Sangiovese, Cabernet Sauvignon and Merlot. Anticipated maturity: 2012-2018. If I have learned one thing over the many years I have followed Castello del Terriccio it is that the wines need plenty of time in bottle. These are far from the easygoing, open reds made throughout much of Tuscany’s Maremma. The wines need to be opened well in advance and served in large glasses. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

Tassinaia is a perennial super Tuscan expression with lush layers of cherry and blackberry backed by soft spice nuances and toasty oak aromas such as baked vanilla bean and roasted almond. Dense, firm tannins lend a sturdy but velvety texture. ——M.L.(10/1/2011)—— 92