Tenute Silvio Nardi's 2013 Brunello di Montalcino is a balanced and complete wine. It opens to pretty color saturation and a mid-weight style that is perhaps a touch darker and more concentrated compared to some of the estate's neighbors in this beautiful appellation. Dark fruit flavors of dark cherry and plum segue to spice, campfire ash, cola and wild rose. The wine sees a long oak-aging period, with 12 months in smaller tonneaux followed by 18 months in botti grandi. This elaborate process bodes well for the future longevity of the wine. In fact, I would definitely recommend putting this bottle aside for a few more years before popping the cork.
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