Made with certified organic fruit, the Massimo Rivetti 2016 Barbaresco Riserva Serraboella is showing beautifully right now, with some sweetness from the fruit and the toasted oak contrasted against simmering background notes of aged fruit. Those tertiary aromas include dried plum, potting soil, tar and black licorice. This is an amply perfumed and intense Barbaresco Riserva from the village of Neive.