It's been a while since I tasted their varietal Viognier, a wine sold mostly in Spain, and I was very pleasantly surprised by the freshness in the 2018 Viognier, reflecting a cooler vintage. Furthermore, they used less oak, and the wood feels much better integrated, which comes through as citrus and floral, with unusual finesse and even acidity for the variety. It's still a wine of good volume, concentration and weight, but 2018 is probably the most balanced to date, more gastronomical because it's lighter and won't overpower food. It was bottled in June 2019. 20,600 bottles produced.