From the Colle al Matrichese location east of Montalcino’s city walls, the 2009 Brunello di Montalcino shows a rich fabric that is woven tight with evident strands of black fruit, mesquite smoke, crushed black pepper, licorice, rosemary oil and root beer. The wine leans away from the sweet side of Brunello to the savory side and that is ultimately what makes it so attractive. It is put together thanks to masculine and muscular touches with evocative shadings of smoke and mineral that shift and change as the wine opens in the glass. This bouquet is a moving target that keeps your fixed attention for as long as you have the wine in front of you. And, considering the general quality here compared to many of its peers, that won’t be very long at all. The mouthfeel feels a bit shorter than past vintages and that’s why this wine didn’t score higher. In the best vintages, Andrea Costanti’s wines impart an irresistible measure of excitement and heightened emotion that is evident in these new releases to a lesser degree. The magic is there, buried deep within, but feels somewhat out of reach given the challenging 2009 growing season. Importer: Empson USA, www.empsonusa.com

A ripe, almost exotic style, offering cherry jam, raspberry coulis and floral aromas and flavors. Supple and balanced, if in a more fruity, up-front way. Fine length. Best from 2016 through 2028. 5,000 cases made, 1,800 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add