The 2009 Aquilon is quite showy, and displays rich, savory aromas (salt roasted corn?) with aromas of blackberries, plums and black cherries, quite balanced with plenty of spices and smoke. The palate is full-bodied, with some grainy tannins, but this seem to be ready to be enjoyed with some red meat. 3,160 bottles were filled with the 2009 harvest.

Rich and expressive, this bold red delivers intense flavors of raspberry coulis, dark chocolate, licorice, clove and toasted vanilla. Quite focused, featuring firm tannins and lively acidity, finishing on a sweet and spicy note. Drink now through 2016. 200 cases imported.??–TM??Region: Spain / Campo de Borja Select to Add