The Clos de Vougeot merits a recommendation, even though it is one of the more hard, tannic wines produced by Amiot-Servelle. Despite its dense color, it is closed, stern, and, at present, monolithic. It requires 4-5 years of cellaring. Christian and Elizabeth Amiot are to be commended for the fine work they are doing at this small, 15-acre estate previously known as the Domaine Servelle-Tachot. The wines go from strength to strength, and the Amiots hit the bulls-eye with their 1993s. All except the Chambolle-Musigny were bottled unfiltered. In contrast to so many rough, diluted, astringent, charmless 1993s, Amiot-Servelle's offerings are densely-colored, with gorgeous extract levels, fine ripeness, and plenty of aging potential.Importer: Louis/Dressner Selections, New York, NY; tel. (212) 319-8768
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