Schubert's 2016 Syrah spent three years in 35% new French oak, which accounts for it being the current release in early 2020. Yes, there are considerable cedary overtones, but they in no way detract from the vibrant peppery aromas or vibrant cherry fruit. One might even argue that they add a dark-earthy, savory note to this medium to full-bodied wine, which features a rich, velvety texture on the palate that slowly fades to a soft dustiness on the lingering finish. One of the region's best Syrahs to date, it should drink well for at least a decade.