The pale to medium ruby colored 2017 Pinot Noir Santa Lucia Highlands gives up crushed black cherries, roasted cranberries and red berries with nuances of licorice, baking spices, forest floor and dried herbs. Medium-bodied and silky, that luscious fruit is well tempered with earthy accents in the mouth, with a soft, grainy, juicy frame and delicate finish. 1,635 cases produced.
