Kaesler's tank-fermented 2001 Semillon Old Vine reveals scents of lemon grass, candle wax, and a potpourri of spices. Medium-bodied and elegant, with a touch of exoticism, this fairly-priced white will drink well for 2-3 years.Importer: Benjamin Hammerschlag, Epicurean Wines, Seattle, WA; tel. (206) 923-1376