I was able to taste two vintages of their Hermitage Blanc. Made from 60% Marsanne and 40% Roussanne, the 2015 Hermitage Blanc spent 12 months in barrels before being bottled. There are less than 200 cases made. Pineapple, flower oil and a touch of buttered citrus all emerge from this medium-bodied, balanced, nicely concentrated white that has a supple, lengthy finish. I like it now, but I suspect it will drink nicely for a decade.