The 2011 El Pecado is very deep in color compared to its peers. It has an intense nose of black cherries, sloes and stuffed dates with fine definition, although despite decanting this wine later at home, it remains compact and broody. The palate is medium-bodied with a sweet, caressing entry. There are plenty of fine tannins lending this symmetry and focus with a tightly wound, crisp finish that shows just a touch of heat on the aftertaste. It will need two or three years to reach its full potential. Drink 2015-2025. The wines of Raul Perez have been rightly feted by many commentators and it was just “one of those things” that we were not able to meet up when I visited the region. But I was able to receive the samples, since a report upon Ribeira Sacra without his wines was unthinkable. Importer: Ole Imports. www.oleimports.com

Black cherry, black pepper and licorice flavors mingle with notes of game and mineral in this expressive red. Shows a wild, rustic character, but the structure remains firm and focused, delivering a fresh and spicy finish. Mencía, Cai?o and Bastardo. Drink now through 2017. 215 cases made, 57 cases imported.??–TM??Region: Spain / Ribeira Sacra Select to Add